Candied tomato-You Are Foodie

By Evangeline
39

Candied tomato

It's really refreshing to eat this in summer. Eat it well. I didn't eat when my mother cooked it for me. I think it tastes strange. I don't want to remember it today. There are tomatoes in the refrigerator. The experiment was done immediately. It's really sour and sweet. Because I especially like the taste of tomatoes now, I have to buy tomatoes every day to have fun. I can't put it down.

Main Ingredients

Tomatoes 1

Auxiliary Ingredients

Sugar appropriate amount

There are pesticide residues on the surface of tomatoes. If you want to eat skin, you must wash it. It's also good to rub it with flour.

Step 1 . One tomato.

Step 2 . Keep flushing with water. Then rub the skin hard with salt. It will rub out very dirty things. (the tomatoes look clean, but they are actually dirty) then wash them thoroughly with clean water.

Step 3 . Slice with a knife.

Step 4 . A slice of tomato, a spoonful of sugar, and so on. Then toss a few times and add sugar evenly. Then refrigerate until the tomato meat is soft and juicy.

Step 5 . Take it out and eat it. It's cold and delicious.

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