Braised bone with soy sauce
Sauce big bone is made of pig leg bone, which has various health preserving effects. Its protein content is higher than that of milk powder, in which iron and sodium are much higher than that of fresh meat, and the content of calcium is far higher than that of other foods.1. The bought stick bones should be soaked in clear water for several hours. During this period, the water should be changed frequently to remove the blood.2. Soya bean paste, soy sauce and soy bean curd are salty, so don't put any more salt.3. If there is no soup at home, you can not put it.4. Be sure to boil the big stick bone in an underwater pot to keep the bone marrow from being boiled out.5. Don't rush to take out the cooked stick bone. It tastes better to soak it in the soup for a few hours.
Step 1 . Prepare materials. Chop the big stick bone from the middle.
Step 2 . Clean the big stick bone, put it in the basin and soak it in water for 6 hours, and change the water several times during the period.
Step 3 . Add water to the pot and bring it to a boil. Put the soaked stick bone into the pot and blanch it for 3 minutes. Remove it and clean it with warm water.
Step 4 . Prepare material package: 1 grass fruit, 1 star anise, 2 pieces of Kaempferia, 1 piece of cinnamon, 2 pieces of fragrant leaves, 3 pieces of cardamom, and 3 pieces of tangerine peel, and wrap them into material package.
Step 5 . In the electric pressure cooker, put scallion, ginger slices, 3 tbsp soy sauce, 1 tbsp soy sauce and 2 pieces of bean curd.
Step 6 . Add the old soup into the pot. First boil the old soup and set aside.
Step 7 . Add the blanched stick bone, add a little rock sugar, press the spareribs (about 30 minutes), and soak it in the soup for 2 hours after cooking, then remove it.
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