Steamed chicken wings with flour-You Are Foodie

By King
3

Steamed chicken wings with flour

When I was a child, steamed pork with flour was a must at the wedding banquet in my hometown. Now, with the continuous improvement of living standards, it is no longer limited to steamed meat. There are also steamed shrimp, chicken wings, ribs and so on.When I went to the supermarket, I always went to the seasoning area to have a look. When I saw that there was steamed meat powder for sale, my daughter took a bag and said she wanted to eat steamed meat. When I came to the fresh meat area, I saw the chicken wings and said I wanted to eat them, so I had this steamed chicken wings.Steamed chicken wings are soft and waxy in appearance, and the meat is fresh, fragrant, tender and smooth.

Main Ingredients

Ginger slices appropriate amount
Chicken wings A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
pepper appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
Old smoke appropriate amount
Extremely delicious taste appropriate amount
Steamed meat powder with flour appropriate amount

Step 1 . Prepare the materials

Step 2 . Clean the chicken wings, make several cuts up and down, and slice the ginger into slices

Step 3 . Chicken wings are marinated with a small amount of salt, dark soy sauce, extremely delicious, pepper powder, oyster sauce, and cooking wine for one hour

Step 4 . Marinated chicken wings are mixed with steamed meat powder and completely covered with steamed meat powder

Step 5 . Steam the chicken wings with sticky flour and steamed meat powder in a steamer. Once the water boils, reduce the heat to medium low and steam for 30 minutes

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