Egg and fruit (Wangzai steamed bun)
The ingredients of Jun Zhi's prescription are very simple, but the process is cruel. It takes a long time to rub a small ball. But it doesn't matter if the children can eat it for a long time. It doesn't matter if they are tired. Although the taste is not instant, the milk flavor is the sameIf the dough is too dry, the cookies may crack when baking. You can spray a layer of water on the biscuit with a water spray pot before entering the furnace, which can reduce the probability of cracking.
Step 1 . Pour the eggs into a large bowl, beat them up, and then add fine granulated sugar to mix them well (eggs do not need to be whipped)
Step 2 . Mix potato starch, low gluten flour, baking powder, nonfat milk powder (it can also be used without full fat), sift into a large bowl
Step 3 . Hand knead the dough into a smooth dough. The dough may be loose and patient at the beginning. After kneading, it will become a dough. Please adjust the amount of potato starch according to the actual situation. The dough needs to be soft and hard, not sticky and not cracked due to dryness. If the dough is too sticky and soft, add more potato starch and knead well. If the dough is too dry, add some whole egg liquid.
Step 4 . Knead the dough into small pellets, each of which is slightly larger than or the same size as the soybean (this step is extremely time-consuming). I won't say that I spent more than an hour in total
Step 5 . Put the preheated 180 degree oven in the middle layer for 10-15 minutes until the surface of the small ball turns to light golden yellow, and then take it out of the oven
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