Stewed beef with tomato and potato-You Are Foodie

By Brian
49

Stewed beef with tomato and potato

Main Ingredients

Fragrant leaf appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of
tomato 4
potato 1
beef 1000g

Auxiliary Ingredients

Cooking wine A tspful
salt A moderate amount of

Step 1 . Cut the shallots into sections, slice the ginger, and prepare the spices.

Step 2 . Peel two tomatoes and mash them.

Step 3 . Wash the beef and cut it into pieces.

Step 4 . Put cold water in the pot, add a spoonful of cooking wine, boil the beef in cold water until the water boils and the meat changes color, skim off the foam and take it out.

Step 5 . Put a small amount of oil in the pot, add spices and stir fry until fragrant, and then add onions and ginger.

Step 6 . Pour the boiled beef into the pot and stir fry for about 1 minute.

Step 7 . Pour the beef into an electric pressure cooker, add an appropriate amount of water, add crushed tomato puree and stew for 30 minutes.

Step 8 . When stewing beef, cut potatoes. (potatoes are better cut when beef is stewed to prevent discoloration)

Step 9 . Stew the beef for 30 minutes and then add potatoes.

Step 10 . Add an appropriate amount of salt to taste and continue to stew for 10 minutes.

Step 11 . Cut the tomatoes into pieces the size of beef and set aside.

Step 12 . After stewing beef and potatoes, add tomatoes, stew over high heat for about 5 minutes, and then cook the tomatoes.

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