Steamed scallops -- a small seafood that is not enough to eat-You Are Foodie

By Janet
42

Steamed scallops -- a small seafood that is not enough to eat

In the golden autumn and September seafood season, a large number of seafood are on the market,Scallops are common shellfish,According to the way of eating in Qingdao, after steaming, you can serve it in a pot,Just a little ginger, rice vinegar, or nothing, will taste delicious,The whole family sit around, you and me, and have fun

Main Ingredients

Live scallop appropriate amount

Auxiliary Ingredients

Minced ginger appropriate amount
Rice vinegar appropriate amount

Be sure to put it into the pot with cold water and steam it with high fire. Grasp the time after the pot is opened. With a long time, the scallop meat will fall off and the meat will be old.

Step 1 . Small seafood must be eaten alive. Nowadays, it is rare to buy bad seafood. If you can't grasp it, look at the scallop with its mouth open, move it, and it will be alive when it closes. Just be careful not to pinch your hands;

Step 2 . Rinse scallops under running water

Step 3 . Add water in the pot and put scallops on the grate

Step 4 . Pan with cold water

Step 5 . After the water boils, start from the hot gas at the edge of the pot. After about 5 minutes, the scallops will open. If you can't grasp it, open the lid of the pot and have a look. The scallops will open;

Step 6 . Steamed scallops are served directly, dipped with ginger and rice vinegar juice, and eaten directly

Step 7 . To eat scallops, you don't need to take off the scallop edges and yellow ones, that is, you can eat them directly without throwing anything;

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