Scrambled egg with tomato (bibimbap version)-You Are Foodie

By Tim
13

Scrambled egg with tomato (bibimbap version)

According to the research of nutrition experts, tomatoes and eggs are fried together to maximize the nutrition of eggs and tomatoes. This is a simple and delicious home cooked dish. Each family has its own way. Everyone has his own way of eating. My children prefer to eat it mixed with rice. Therefore, my tomato scrambled eggs always have thick soup, and the taste is a little sweeter, which is more suitable for children's taste.Simple ingredients, nutrition and health. Two tomatoes and two eggs add up to less than 10 yuan. I hope this recipe can participate in the "kitchen for spring seedlings +1" public welfare activity and make my contribution to children in poor areas!

Main Ingredients

egg 2
Tomatoes 2

Auxiliary Ingredients

salt A little
Light soy sauce few
White sugar 1 teaspoon

If it is a single tomato scrambled egg, the last step can be omitted. If you like bibimbap, you can leave more soup.

Step 1 . Prepare the ingredients.

Step 2 . Peel tomatoes. (In fact, it's better not to peel it. I peel it because it's eaten by children.) Cut it into small pieces.

Step 3 . Beat the eggs with a little salt.

Step 4 . Heat the pan and pour in the cool oil.

Step 5 . Pour in the beaten eggs.

Step 6 . Turn over after condensation on one side.

Step 7 . Use a spatula to cut into pieces of suitable size. Serve it for later use.

Step 8 . Put a little oil in the pot, and pour in the cut tomatoes.

Step 9 . When the tomatoes are soft, pour in the eggs.

Step 10 . Stir well, then pour in a spoonful of sugar and a little soy sauce. To taste, add a little more salt.

Step 11 . If it is mixed rice, add a little hot water appropriately. Stir fry evenly, and then pour out the thick soup.

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