Peanut sesame pastry
Peanuts and black sesame seeds are healthy ingredients. They are very fragrant for baking snacks. The most important thing is to consume the peanuts at home as soon as possible to avoid deterioration in summer.
Step 1 . To make oilskin: 150g flour, 20g sugar and 30g corn oil are weighed respectively
Step 2 . Add 70g water
Step 3 . Smoothed dough for 20 minutes
Step 4 . Making pastry: flour 110g, corn oil 50g
Step 5 . He Cheng Crispy Dough for 20 minutes
Step 6 . Stir fried peanuts and sesame seeds into powder with a cooking machine, add 20g sugar
Step 7 . Stir well to make pastry
Step 8 . Divide the two dough into small dough of moderate size
Step 9 . Roll the pastry into a round cake
Step 10 . Close mouth and press down flat
Step 11 . "Roll up the long strip and then roll up the long strip for several times."
Step 12 . From the middle everything becomes two
Step 13 . Roll into a round cake, put peanuts and sesame seeds in it, and then wrap it
Step 14 . Put it in the mold
Step 15 . make a pattern
Step 16 . Do everything well
Step 17 . Bake for 35 minutes at 200 ℃ in the oven
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