Steamed Fresh fish -- steamed Spanish mackerel
Since the Spanish mackerel came into the market this autumn, there have been no big ones. They are basically 3-4 Spanish mackerels weighing one kilogram,In Qingdao dialect, they are all Spanish mackerel lambs,It's not as big as the Spanish mackerel in the beginning of spring. The Spanish mackerel in the beginning of spring basically costs 2 kg,It's always a pity to eat. If you don't, that's all there is in the market,How to eat such a small Spanish mackerel? SteamedHow to buy fresh fish depends on the appearance of the fish first. The skin is bright and the skin of Spanish mackerel is blue,The fish eyes are bright, and the gills are bright dark red,Try not to buy fish with broken stomachs. If the fish has just broken stomachs, the fish is still fresh. It's OK,If it is not fresh, do not buy it; This is just the words of my family;Boil the water for about 10 minutes
Step 1 . The little Spanish mackerel has broken its belly, remove the fish intestines,
Step 2 . Clean thoroughly under running water;
Step 3 . Prepare shredded scallions, sliced ginger, and sliced garlic;
Step 4 . On the washed Spanish mackerel, make a few oblique cuts,
Step 5 . Insert ginger slices in the area with a knife edge, put the fish in a steaming plate, and sprinkle shredded scallions on the surface
Step 6 . Pour an appropriate amount of cooking wine,
Step 7 . Sprinkle a little salt; When eating, there is also steamed fish and soy sauce, and don't put too much salt;
Step 8 . Pour water into the steamer, and after the water boils, put in the steamed fish plate
Step 9 . Steam over high heat for about 6-10 minutes, turn off the heat and pause for a while. Open the lid and take out the fish plate,
Step 10 . Remove the scallions, ginger, and water from the steamed fish, and place the fish on another plate; Sprinkle an appropriate amount of shredded scallions on the surface of the steamed fish, and pour an appropriate amount of steamed fish soy sauce onto it
Step 11 . Put an appropriate amount of vegetable oil into a spoon, add garlic and shredded ginger, and heat over low heat,
Step 12 . After the oil boils, there is a fragrance coming out. Pour it onto the fish while it is hot;
Step 13 . Dipped in steamed fish soy sauce when eating, the taste is very delicious
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