Fried egg with sea snails
Hairtail is very busy these days and has been catching up with his homework. This dish was made a few days ago. I just sent the recipe today. In fact, sea snails are small salty dried fish with tender scrambled eggs. You can try them.
Step 1 . Soak the dried fish in warm water for one hour (as it is relatively salty, if it is not particularly salty, you can soak it for a while)
Step 2 . Mix two eggs with an appropriate amount of salt and beat evenly
Step 3 . Cut scallions with scallions
Step 4 . Put an appropriate amount of oil in the pot and pour in the egg mixture (the oil should not be too low)
Step 5 . Quickly stir fry the eggs and add scallions (turn off the heat as soon as the eggs solidify)
Step 6 . Put the eggs into the plate, leaving a space in the middle
Step 7 . Drain the soaked fish jerky, pour an appropriate amount of oil into the pot and heat it up. Add the fish jerky and stir fry
Step 8 . Add one spoonful of sugar, one spoonful of light soy sauce, and one spoonful of cooking wine and stir fry well
Step 9 . Take it out and put it in the middle of the plate
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