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Horn can be eulogized
When I heard the name, did I think of something similar to ox horn? Yes, it's a strange name. If I'm not familiar with it, I can't figure out whether it's cake or bread? Hee hee, it's better to use a good baking helper and an oven to make it. Let's see how it is made
Step 1 . A large collection of materials
Step 2 . Mix water, milk and sugar together and stir well
Step 3 . Add flour and yeast to soften the dough until the surface is smooth
Step 4 . Roll out the soft dough, wrap it in plastic wrap and freeze for 30 minutes
Step 5 . Take out the frozen dough, roll it into rectangular pieces, wrap it in butter and squeeze the edges tightly
Step 6 . Gently tap with a rolling pin to spread the dough. Roll the dough into a uniform thickness, and fold the rolled dough into the center by 1 / 3; Then fold it in from the top to the center to make the dough fold in two
Step 7 . Then knock the dough to make it stretch and grow into a square shape. Fold both ends in half to the middle, then fold them up and down to form 4 folds. Put them in the refrigerator for 20 minutes
Step 8 . Take out the dough piece, roll it thin, remove the edges at both ends, cut it into triangles, cut an opening in the middle of the triangle, gently press the dough with both hands, roll it forward, and put the closing part downward into the baking tray to form an ox horn shape
Step 9 . Brush a layer of egg liquid for fermentation, and then brush the egg liquid again when it is 1.5 times larger
Step 10 . Put it into the preheated oven, heat it up to 190 degrees, lower it to 140 degrees, and bake it for 15 minutes
Step 11 . Roast until golden brown
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