Original cookies
When it comes to cookies, bakers love and hate each other. Love its rich fragrance, hate its heat, and, of course, cramps.As a qualified foodie, apart from being good at eating, what I like most is to change other people's prescriptions beyond recognition, simplify and simplify them. Of course, it must not affect the taste. My friends often ask me for some prescriptions, just two words: simple and easy to use (do you know how to count, big sister?) No, here comes the simple and easy-to-use cookies.
Step 1 . The butter melts at room temperature. Cut into small pieces.
Step 2 . Add powdered sugar and stir.
Step 3 . 3. Beat the icing sugar and butter until the color turns white.
Step 4 . 4. Add the egg liquid into the butter in three times and stir well.
Step 5 . 5. Sift in the low gluten flour, and slowly stir until there are no granules.
Step 6 . 6. Pour the mixed cookie mud into the decorative bag and slowly extrude beautiful patterns.
Step 7 . 7. Preheat the oven at 190 ℃, and put in the extruded cookies.
Step 8 . 8. Bake at 190 degrees for 12-15 minutes, and the color around the cookies will turn yellow.
Step 9 . 9. Take it out of the oven and let it cool. Enjoy it slowly
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