Cute baby bottle Caramel Pudding
Many people like the taste of pudding very much. It is smooth and delicious, but sweet but not greasy. After eating, the taste stays between the lips and teeth, leaving people with endless aftertaste~
Step 1 . 1. Milk and fine granulated sugar shall be heated with water. When heating, keep stirring until the granulated sugar melts, and then air until warm. (Figure 1)
Step 2 . 2. Add eggs, stir well, and the pudding liquid is ready. (Figure 2)
Step 3 . 3. Sift the pudding solution. (Figure 3)
Step 4 . 4. Add a few drops of vanilla extract. (Figure 4)
Step 5 . 5. Put the sugar and water with caramel ingredients into the pot, heat it over medium heat, keep stirring, it will bubble at the beginning, continue to boil until the syrup turns light amber. (too dark Caramel will be bitter!) (Figure 5)
Step 6 . 6. Pour the caramel solution into the pudding mold. (Figure 6)
Step 7 . 7. Pour the pudding solution into the container. (Fig. 7) preheat the oven at 160 ° C, pour hot water into the baking tray, and put it into the pudding bottle. The water should be more than half of the pudding liquid. After about 40 minutes, the pudding liquid can solidify. Refrigerate after cooling.
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