French cream cake-You Are Foodie

By Hilda
57

French cream cake

It is still very hot after August 15 in Guangdong. It is impossible to make a framed cake. You can use cream cream to make decorative cakes. Compared with cream, cream cream cream is not so easy to melt. Even if it melts when mounting flowers, you can put it in the refrigerator for 10 minutes, take it out and then use it. Cream cream is thicker and more greasy than cream, so it's better to decorate it locally. I use less cream cream for this cake. I'm afraid it's too greasy. I didn't apply cream around. Instead, I used ribbon as decoration. Although it looks rough, it doesn't lose its beauty.

Main Ingredients

Auxiliary Ingredients

Cherry Tomatoes A moderate amount of
Mango half
yolk 3
unsalted butter 70 g
milk 30 g

For the above amount of cream, you can apply two 8-inch cake layers. If you also apply it around, you can only decorate one cake.

Step 1 . Bake an 8-inch Qifeng cake in advance and cut it into three pieces.

Step 2 . Put egg yolk, fine granulated sugar, light cream and milk into the milk pot.

Step 3 . Stir evenly by hand, then sit on the stove, turn on a low heat, heat the egg yolk paste, and stir while heating.

Step 4 . Boil until the egg yolk paste reaches about 80 ℃, and thicken it.

Step 5 . If there is no thermometer, you can see the bubbles on the egg yolk paste. Then turn off the fire and put the egg yolk paste into cold water to cool down.

Step 6 . At this time, you can cut diced fruit.

Step 7 . Stir the softened butter until smooth.

Step 8 . Pour in the completely cooled egg yolk paste and drizzle with vanilla extract.

Step 9 . Then disturb it evenly. After a few minutes, the cream will be ready.

Step 10 . Take a piece of cake and put it on the turntable.

Step 11 . Apply a thin layer of cream and diced fruit.

Step 12 . Cover it with another piece of cake.

Step 13 . Apply cream again and diced fruit.

Step 14 . Cover the last piece of cake, apply cream and smooth it evenly. There is no cream on the edge of the cake.

Step 15 . The dark chocolate melts in lukewarm water and is put into a decorative bag.

Step 16 . Then squeeze the net shaped pattern on the surface of the cake with chocolate.

Step 17 . Cut the virgin fruit into round pieces and put it on the edge.

Step 18 . Finally, squeeze the cream in the middle of the cake, and add the virgin fruit flower to complete the decoration.

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