Cute bear biscuit
This is a cute bear biscuit. I have reduced the amount of sugar in the formula, which is more suitable for children.1. Do not knead the dough like dough to avoid cramping.
Step 1 . Soften the butter and beat it with an electric egg beater.
Step 2 . Add powdered sugar and beat until fluffy.
Step 3 . Pour in the beaten egg liquid and stir until creamy.
Step 4 . Sift in the low gluten flour and mix it evenly with a rubber scraper.
Step 5 . Gently knead the dough with your hands and wake up for 20 minutes.
Step 6 . Roll the dough with a rolling pin into a 3 mm thick cake.
Step 7 . Press the bear with a biscuit mold.
Step 8 . Gently shovel the bear with a scraper, put it into the baking pan, preheat the oven at 175 degrees, and bake it in the middle layer for 12-15 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
