Braised fish Brisket with black bean sauce-You Are Foodie

By Elroy
86

Braised fish Brisket with black bean sauce

I bought some fish brisket in the supermarket. It is not only economical and easy to make, but also has no small bones and is easy to cook. It is suitable for the elderly and children. Agaric is the "scavenger" of the intestines, and it tastes good. Cooking with fish soup increases the delicious taste.

Main Ingredients

fungus 50g
fish belly 1000g

Auxiliary Ingredients

fermented soya bean appropriate amount
clove appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Big stuff a few
soybean sauce appropriate amount
Light soy sauce appropriate amount
Vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Because Douchi has a salty taste, add less salt to avoid being too salty.

Step 1 . Wash the fish belly and cut it into pieces.

Step 2 . Wash the hair with agaric. Cut the shallots into sections, slice the ginger, slice the garlic and set aside.

Step 3 . Add base oil in the pot, add seasonings, pepper, cinnamon and two cloves, and fry until fragrant.

Step 4 . Add black bean and continue to fry until fragrant.

Step 5 . Add shallots, ginger and garlic and stir fry until fragrant.

Step 6 . Add fish brisket and stir fry.

Step 7 . Add cooking wine, vinegar, soy sauce and soy sauce into the pot.

Step 8 . Add sugar and continue to stir fry for a while.

Step 9 . Put the soaked agaric into the pot.

Step 10 . Add boiling water to stew for 15 minutes, and then close the juice over high heat.

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