Boiled rice cake with salted meat and cabbage
Step 1 . Ingredients: cabbage (cleaned), Bacon (sliced), rice cake
Step 2 . Cut the cleaned cabbage on the chopping board and wait for use.
Step 3 . Put the rice cake on the cutting board and cut it into pieces for use.
Step 4 . Heat the wok with oil, add bacon and stir fry
Step 5 . Then, add the cut cabbage and stir fry.
Step 6 . Then, put in the cut rice cakes, add an appropriate amount of water and boil until the cabbage is cooked.
Step 7 . Finally, add an appropriate amount of salt.
Step 8 . Add an appropriate amount of chicken essence.
Step 9 . Stir fry with seasoning and serve.
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