Plain chicken soup-You Are Foodie

By Harriet
87

Plain chicken soup

No one knows about chicken soup. Its delicious taste and strong bone strengthening, beauty and beauty enhancement effects are the favorite features of people. There are countless ways to make chicken soup. Maybe it's because I eat light, so my favorite is the original chicken soup. I think that the original soup is as delicious as the tea color!

Main Ingredients

free range chicken 750 g(半只)

Auxiliary Ingredients

1. The chicken body must be repeatedly scrubbed with warm water to remove the unclean capillaries.2. You need to boil an underwater pot so that the taste is fragrant.3. When the chicken is put into the pot, the three in and three out method should be used. The chicken skin made by this method will not be stewed and will maintain a crisp taste. Three in and three out methods: Boil the water, hand

Step 1 . Wash and drain the chicken repeatedly, and slice the ginger. Standby.

Step 2 . Put ginger slices into a jar and add water to boil.

Step 3 . After the water is boiled, put it into the earthen pot with the method of three in and three out, cover it and stew it over a low fire for 50 minutes, and then put it into the medlar.

Step 4 . Wash the medlar and soak it in cold water. Wait for the chicken soup to stew until 15 hours before coming out of the pot. Add the medlar and salt.

Step 5 . Stew chicken soup for 1 hour and you can drink it!

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