Roasted squid with Flammulina velutipes-You Are Foodie

By Franklin
48

Roasted squid with Flammulina velutipes

The last time I roasted chicken wings, I didn't use up the barbecue material. I roasted this squid again. It tastes delicious, tough and smooth. Do you want to taste it with me ~!

Main Ingredients

Brown sugar water appropriate amount
Chives A moderate amount of
coriander A moderate amount of
Flammulina velutipes A moderate amount of
cabbage-leaf appropriate amount
water appropriate amount
Ginger slices Several pieces
zanthoxylum oil 1.5 tsp
salt 10g
squid 1

Auxiliary Ingredients

For the squid baked with vegetables, there will be vegetable water in the baking plate when the vegetables are baked. The baked squid is also relatively tender, unlike the hard and crisp taste of the iron plate squid. If you like the hard and crisp taste, you can put the vegetables on another baking plate in advance without vegetables or calculate the baking time. Bake another plate of vegetables in the same batch and serve them after baking

Step 1 . Prepare ingredients

Step 2 . Clean the squid, tear off the internal mucous membrane, clean it, and draw a vertical flower knife obliquely. Don't scratch it. It's easy to taste it

Step 3 . Add salt to cooking wine and marinate squid for 20 minutes

Step 4 . Cook the Keke barbecue with water, add pepper oil, sesame oil, white pepper powder, and marinate the squid for 40 minutes

Step 5 . Spread oil paper on the baking tray and put cabbage leaves on it

Step 6 . Put on the salted squid and open the inside

Step 7 . Put Flammulina velutipes and coriander on it

Step 8 . Drizzle with some marinade

Step 9 . Put ginger slices with brown sugar water on them (I just used ginger slices with brown sugar water to cook ginger tea. The ginger slices cooked in brown sugar water are spicy and have brown sugar flavor. If not, just use fresh ginger slices)

Step 10 . Close the opened squid, wrap the Flammulina velutipes and coriander in it, pour the marinade on the outside of the squid, put the squid whiskers on it, and send it to the preheated oven for 210 degrees. Bake it for about 30 minutes. The vegetables wrapped in the squid are not easy to bake old. If you want to bake some other vegetables, you can put them in 5 minutes before they are out of the oven, and sprinkle the chives before they are out of the oven. I put them early, so the roast is a little dry, but it doesn't affect the consumption. Ha, it's just a little different in sales

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