Fried crispy beans with fly head ♥ Minced meat and meal 2
The love and fear of black beans make the meal salty and delicious.In fact, I often think about how much Douchi should be put in? Less is not enough, more than 2 tablespoons of food will fill your stomach with a bowl of rice. It is best to get the greatest satisfaction from every bite. What shall I do? Add a little crispy sweet beans. The sweet, crisp and juicy taste makes the salty and spicy get a fresh balance. Try it, and you will be fascinated by the supporting role of crisp sweet beans!♥ Sweet beans can be replaced with green peppers. Just put them into the pot and stir fry them before starting the pot (green peppers can be eaten raw).♥ Sweet bean pod is also known as lotus bean or honey bean. The ratio of sweet bean and leek is about 1:1.♥ For fear of being spicy, remove the seeds of pepper and only take the aroma of pepper meat.♥ There are two kinds of Douchi: dry and wet. Wet Douchi (bottled) is directly fried in the pot. Dry Douchi is first wet with water and then put into the pot.
Step 1 . Dice the leek flower, dice the dried bean, and cut the chili into rings
Step 2 . Sweet bean pod 45 degree angle oblique cutting segment
Step 3 . Tips ♥ The sweet bean strategy is changed to oblique knife cutting diamond, which is not only easy to ripen and tastes good, but also easier to match dishes to sweeten after diced or shredded.
Step 4 . Heat a little oil in the pot, add ginger & minced meat, stir fry loose, stir fry loose (until the oil comes out), add black bean & Chili ring, stir fry until fragrant
Step 5 . Add soy sauce and rice wine, stir fry slightly, add dried beans and stir fry
Step 6 . Change the sweet bean policy under the fire & stir fry the leek flowers, taste the taste, and then decide whether to add salt, boil and put on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
