Smokeless preserved fish steak -- Oven delicacy-You Are Foodie

By Chasel
66

Smokeless preserved fish steak -- Oven delicacy

Main Ingredients

Grass Carp A moderate amount of

Auxiliary Ingredients

Seasoning powder appropriate amount
Marinated fish sauce appropriate amount
Cumin powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
cayenne pepper appropriate amount
vegetable oil appropriate amount
salt A moderate amount of

Step 1 . fish fillet,

Step 2 . Cut into pieces,

Step 3 . Clear the blood with clear water,

Step 4 . Drain and put it in a basin,

Step 5 . Prepare rice wine, chili powder, cumin powder, pepper powder, salt, marinated fish juice.

Step 6 . Pour it into the fish bowl,

Step 7 . Marinate for a day and turn over on the way.

Step 8 . Spread tin foil on the baking tray and brush it with oil,

Step 9 . Spread the salted fish chops,

Step 10 . Brush the fish with oil,

Step 11 . Put it in the oven,

Step 12 . Heat up and down, 180 degrees, bake for 40 minutes, and brush oil on the way.

Step 13 . Roast until fragrant and cooked.

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Cooking Steps