Fried Chinese chives with mutton blood-You Are Foodie

By Dorothy
75

Fried Chinese chives with mutton blood

We sell a lot of sheep blood here. In fact, sheep blood, pig blood and duck blood can all be sold in this way.

Main Ingredients

Sheep blood 300G
Leek 100G

Auxiliary Ingredients

Raw appropriate amount
Pepper A moderate amount of
ginger appropriate amount
salt A moderate amount of
garlic A moderate amount of

Blanch the blood with water and remember not to boil the water. Then dip it in cold water.

Step 1 . Prepare all ingredients

Step 2 . Cut the leeks into sections; Smash garlic, slice ginger, and chop pepper.

Step 3 . Cut the blood into small pieces. Put a little salt in the water, blanch the blood with water, and remember not to boil the water. Then soak it in cold water and set aside.

Step 4 . Stir fry ginger, garlic, pepper and pepper in hot oil until fragrant

Step 5 . Put leeks and stir fry a little.

Step 6 . Add seasonings such as blood, salt and raw soy sauce, don't stir fry, and slowly stir the pot to mix the ingredients in the pot.

Step 7 . Out of the pot

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Cooking Steps