Stewed chicken with black fungus and yam-You Are Foodie

By Irma
18

Stewed chicken with black fungus and yam

Stewed chicken with yam and black fungus. Just listen to the name of this dish, you have an impulse to taste it right away. Yam, black fungus and chicken are all good food ingredients. When combined, they are very nutritious and have many effects. Simmer slowly. It tastes good and tastes good. It tastes good when you think about it. Taste it and enjoy it.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Carrot A moderate amount of
scallion A moderate amount of
monosodium glutamate appropriate amount
a sweet sauce made of fermented flour appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

1. The chicken stewed over slow fire is well cooked and tastes better.2. Stewed chicken seasoning is adjusted according to individual taste.3. Yams are easy to ripen. Don't put them in the pot too early.4. Don't put agaric into the pot early if it has been boiled.

Step 1 . The chicken is all washed up.

Step 2 . Cut into pieces.

Step 3 . Heat up the oil pan and fry the chicken. Fry over low heat, stir in oil and then serve.

Step 4 . Start the oil pot again, put the onions and ginger into the pot and stir fry until fragrant, then add sweet flour sauce and soy sauce to stir fry.

Step 5 . Stir fry the chicken in the pot.

Step 6 . Add proper amount of water to boil.

Step 7 . Pour into the electric clay pot, cover the pot and simmer.

Step 8 . Peel and wash the yam.

Step 9 . Cut yam into hob pieces

Step 10 . Black fungus is soaked in water and boiled in advance, and then torn into small flowers.

Step 11 . Chinese yam in pot

Step 12 . Put agaric into the pot and stew.

Step 13 . Add salt and monosodium glutamate.

Step 14 . You can enjoy it after 2 minutes of power failure.

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