Purple potato hand roll-You Are Foodie

By lou
99

Purple potato hand roll

The color of purple potato is so popular that when it is made in ordinary noodles, a bowl of noodles suddenly looks tall! It's very suitable for breakfast. It's very time-saving to make dough the night before and the next day!

Main Ingredients

water appropriate amount
flour 150g
Purple sweet potato half

Auxiliary Ingredients

chopped green onion appropriate amount
Sesame oil appropriate amount
Sesame paste appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

1. seasoning can be added according to your own taste.2. the purple potato juice added to the flour is about the same amount as the flour!

Step 1 . Wash the purple potato, peel it off and cut it into pieces

Step 2 . Add the same amount of water as purple potato to make a paste

Step 3 . Filter out the purple potato juice with a filter screen

Step 4 . This is the filtered purple potato juice

Step 5 . Add purple potato juice into the flour

Step 6 . Knead into smooth dough, cover with plastic wrap and relax for half an hour

Step 7 . Then roll it into a large round skin

Step 8 . Sprinkle powder on the surface to prevent sticking and roll it up

Step 9 . Slice

Step 10 . Then sprinkle some flour and shake it open

Step 11 . Heat the water in the pot and pour in the noodles

Step 12 . After cooking, pick it up with a strainer,

Step 13 . Put it in a plate, pour some sesame oil and mix well to prevent the dough from sticking

Step 14 . Then add seasoning

Step 15 . Stir the sesame paste with warm water

Step 16 . Pour it on the noodles and sprinkle with scallions

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