Cooking Steps

Orange cake roll

Orange cake roll

 The sweet orange cake roll with thick milk smell makes you excited. Try it quickly. It's delicious, beautiful and sweet,
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Orange cake roll
Step 1 . Cut the sweet orange into thin slices,
Orange cake roll
Step 2 . Boil them soft with water,
Orange cake roll
Step 3 . Use kitchen paper to suck up the water on the surface of sweet orange slices and lay them on the baking tray,
Orange cake roll
Step 4 . The protein is separated from the egg yolk,
Orange cake roll
Step 5 . Add milk and salad oil into the egg yolk and stir well,
Orange cake roll
Step 6 . Then add low gluten flour, stir well, and set aside for use,
Orange cake roll
Step 7 . Put white granulated sugar into the protein,
Orange cake roll
Step 8 . Send it to soft foaming, (lift it to a corner,)
Orange cake roll
Step 9 . Ladle 1/3 protein into the egg yolk solution, and stir well,
Orange cake roll
Step 10 . Then pour it into the remaining protein and stir it quickly,
Orange cake roll
Step 11 . Pour it into the baking pan and put it into the oven preheated at 180 degrees for about 13min,
Orange cake roll
Step 12 . Bake until the surface is golden,
Orange cake roll
Step 13 . Spread the whipped cream evenly on the cake slice and roll it up,
Orange cake roll
Step 14 . The delicious sweet orange cake roll was born,
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