Cabbage with minced garlic
Auspicious New Year's dish is a treasure trove [garlic and cabbage]Chinese cabbage has always been an auspicious dish on the dinner table because of its sound and wealth. It is also missing from Chinese New Year dishes. Today's dish is pure, with minced garlic and pickled mustard. It is steamed. The taste is first-class. The key is that the operation is very convenient. When having a family dinner, you can steam several dishes in one pot, which saves you from being careless.All kinds of busy, the word will not code, serve.Ingredients: cabbage heart or baby cabbageIngredients: garlic, onion, pressed vegetable, green, red pepper, starch, ginger, corianderSeasoning: cooking oil, soy sauce, salt, sugar, soup, pepper oil, pepper oil1. Cabbage should not have water as much as possible.2. The steaming time is related to the pot and can be adjusted by itself.
Step 1 . 1. Material drawings.
Step 2 . 2. The cabbage heart is in full bloom. After cleaning, drench it with water.
Step 3 . 3. Put the cabbage in the big dish.
Step 4 . 4. Garlic and ginger: one garlic with a small piece of ginger, press it with a garlic press, change the knife for other ingredients, and prepare a bowl of starch water. The water here can be made of high soup.
Step 5 . 5. Pour oil into the pot and stir fry the spices.
Step 6 . 6. Drench with starch water, add raw salt and sugar to taste.
Step 7 . 7. Spread the fried ingredients on the cabbage, steam for 12 minutes, pour pepper oil, pepper oil and garnish with coriander.
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