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Bean paste toast
Step 1 . Put the bean paste into the fresh-keeping bag, evenly "open" as shown in the figure, and put it into the refrigerator for refrigeration
Step 2 . Put all the materials into the barrel of the bread machine in the form of liquid and then powder, except butter, and start a flour mixing procedure
Step 3 . At the end of a dough mixing program, add softened butter and start a dough mixing program again
Step 4 . Pull out and touch to ferment
Step 5 . Round the dough and press the fermentation function key to ferment
Step 6 . Ferment to 2-2.5 times the size
Step 7 . Exhaust the fermented dough, knead it round, cover it with fresh-keeping film, and wake up for 15 minutes
Step 8 . Roll into a rectangle of the same size as the bean paste
Step 9 . Spread bean paste on the dough
Step 10 . Fold one third to the middle, and the remaining one third to the middle
Step 11 . Roll into a rectangular wide piece and fold the two ends towards the middle again
Step 12 . Roll the dough into a rectangle, evenly divide it into three pieces, and do not cut off the top
Step 13 . Braid
Step 14 . Put it into the toast box for secondary fermentation
Step 15 . Evenly brush a layer of egg liquid on the fermented toast, preheat the oven at 160 degrees, bake the middle and lower layers of the fire for 35 minutes, and cover with tin foil after coloring
Step 16 . Delicious toast comes out
Step 17 . The tissue inside is quite soft and delicious*^_^*
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