Kumquat Sikang-You Are Foodie

By Belle
75

Kumquat Sikang

Kumquat is a good thing. This is a local product. I buy some to eat every year. Once made red wine kumquat. Kumquat custard sauce, etc. Kumquat candy. The response was good. Try to be a scone today.I am not very good at baking. Usually make desserts. Occasionally I also do some simple baking works.

Main Ingredients

Step 1 . Prepare materials. I used black currant raisins this time. If I don't have any, I can use ordinary raisins.

Step 2 . Wash the skin of Kumquat with salt and cornflour in advance

Step 3 . Then pull off the skin by hand and cut it into pieces with kitchen scissors.

Step 4 . Mix the flour with baking powder and sift it.

Step 5 . Add butter and knead it into large particles by hand.

Step 6 . Add sugar, milk and egg liquid

Step 7 . Add kumquat peel and blackcurrant raisins.

Step 8 . Knead it into a ball and let it stand for 10 minutes

Step 9 . Roll with a rolling pin to a thickness of 2 cm

Step 10 . Press out the cake germ with a die.

Step 11 . Preheat the oven 180 degrees in advance. Then brush with egg liquid. Bake in the oven for 25 minutes.

Step 12 . You can eat it after cooling.

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