Honey bean bread
The overall formula of this bread is the same as that of ordinary bread. Honey beans are also self-made honey red beans. The difference is that the cake mold is used to change its shape. This looks like a cake. Do you like the delicious bread
Step 1 . All the main ingredients except butter are put into the mixing bucket,
Step 2 . After stirring for a few minutes, add softened butter and continue stirring
Step 3 . Knead the dough to the expansion stage
Step 4 . The glove film can be pulled out
Step 5 . Heat preservation fermentation to 2-3 times the size
Step 6 . The fermented dough is vented and relaxed for about 10 minutes. I mixed 500 grams of dough in total. This bread only needs one dough
Step 7 . Roll the loose dough into a long shape
Step 8 . Honey red beans cooked in advance
Step 9 . Spread a layer of honey red beans
Step 10 . Roll up along the length
Step 11 . Pinch both ends
Step 12 . Put it into the mold of Qifeng cake
Step 13 . Keep warm and moist, ferment to about 2 times the size, brush the surface with egg liquid, and sprinkle with oatmeal
Step 14 . Bake in an oven at 180 degrees for 25-30 minutes.
Step 15 . The baked bread can be demoulded
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