Blue mussels cooked with rum and butter-You Are Foodie

By Jo
63

Blue mussels cooked with rum and butter

In the era of agency purchase, everything is possible.Although you haven't been to France, you can still sit at home and buy high-quality seafood that is refrigerated and transported all the way from France: French Saint Michel mountain live blue mussel.This method of cooking with wine is very simple.In addition to rum, try white wine. The taste is still very fragrant and preserves the most natural flavor of seafood.

Main Ingredients

onion 1
Blue mussel 400g

Auxiliary Ingredients

butter 10g
RUM 150ml

1. Again, the rich taste of sea water is enough to be fresh and salty, so you must not put salt;2. Whether it is roasting or cooking, the time should not be too long.

Step 1 . Blue mussels do not need cleaning after opening their bags. Simply remove the broken shells and seaweed.

Step 2 . Dice onions and set aside.

Step 3 . Melt the butter in a hot pot and fry the diced onions until fragrant.

Step 4 . Add blue mussels and stir fry for threeorfour minutes.

Step 5 . Add rum, cover and cook for five or six minutes.

Step 6 . No seasoning is needed. Because fresh blue mussels bring enough salty and delicious seawater.

Step 7 . Mussels can be eaten with all their covers open and their flesh golden.

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