Spicy steak-You Are Foodie

By Geoffrey
3

Spicy steak

Spring Festival, visiting relatives and friends, rarely rest at home. I suddenly have the impulse to cook for my family. In fact, I don't like the feeling of lampblack attached to me. However, I enjoyed the feeling that the food was eaten up by my family.

Main Ingredients

garlic bolt 1
onion half
Beef Ribs Several blocks

Auxiliary Ingredients

Pixian watercress appropriate amount
The soy sauce A moderate amount of
capsicum A handful
Sichuan Pepper appropriate amount
green pepper A moderate amount of

The oil temperature should not be too high in the pepper section, otherwise, the pepper will be burnt out, and there will be no fragrance, and there will be a bitter taste,

Step 1 . Soak the steak bones in water. Scald in boiling water

Step 2 . After boiling, the mutton smell of beef will come out. Pour cooking wine, soy sauce, red wine and marinate appropriately.

Step 3 . Fry in an electric cake pan until both sides turn brown. (mainly to save trouble)

Step 4 . Pour oil into the pot and turn off the fire after the oil is hot. Add green pepper. Pepper section. After fragrant, pour Pixian bean paste and stir fry. Put the fried ribs into the big fire and stir fry.

Step 5 . When the ribs are cooked and tasty, pour in the onions. When the pot is boiling, pour in the garlic seedlings.

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