Braised chicken with pickled vegetables
This is a typical Lu flavor dish. It takes the salty flavor of the old pickle and cooks it with the chicken. After nearly two hours of cooking, the "automatic juice collection" program can fully integrate the flavor of the old pickle with the chicken. It is very delicious.1. white striped chicken (slaughtered) can also be used to replace live chicken, which is available in supermarkets;2. soak the old pickles in clean water to reduce the salt content;3. the old pickles are salty, and the salt should be added appropriately.
Step 1 . The chicken is slaughtered to remove hair and internal organs, washed and chopped into pieces;
Step 2 . Put water in the pot, add chicken, and blanch with boiling water;
Step 3 . Wash pickles and cut them into pieces;
Step 4 . Pour oil into the pot and put in the processed chicken, pickles, seasonings and water;
Step 5 . Cover the pot, start the [braised chicken] function, and the cooking procedure will be executed automatically;
Step 6 . After cooking, stir the ingredients evenly.
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