Coconut bread roll (method of baking bread roll in oven)
I haven't made bread for a long time. Let's have a coconut bread roll today~1. the amount of flour in the recipe can be properly adjusted according to the water absorption of the flour.2. Kepu oven.
Step 1 . Raw materials: medium: 180g Jinxiang bread powder, 108G water, 3G dry yeast main dough: 80g Jinxiang bread powder, 20g fine granulated sugar, 3G salt, 40g light cream, 25g egg liquid, 20g butter coconut paste: 15g butter, 25g powdered sugar, 10g milk powder, 35g egg liquid, 70g coconut paste
Step 2 . Put the medium ingredients into the bread bucket and stir for 20 minutes.
Step 3 . Choose yogurt to ferment the dough, ferment the dough to twice the size, tear it into small pieces, put in the main dough materials except butter, stir it into a ball, and put butter. Stir the dough until it is fully expanded. Place the dough on the panel to relax for 15 minutes.
Step 4 . When the dough is loose, make coconut paste sink, soften the butter and beat until smooth. Add milk powder and white granulated sugar and continue to beat for 1 minute.
Step 5 . Whisk the egg liquid twice, and then whisk it evenly.
Step 6 . Pour in coconut paste and stir.
Step 7 . Stir into a ball.
Step 8 . Roll the dough into a rectangle after waking up, and spread the coconut paste evenly on it.
Step 9 . Roll it up and cut it into 8 small pieces. You can cut it into 9 small pieces.
Step 10 . Place the cut side up on a non stick baking tray.
Step 11 . Put it in the oven to select the fermentation function, and select the long time. Fermentation to 1.5 times the size.
Step 12 . For fermentation, select baking, 180 degrees, upper and lower tubes, middle layer, 15 minutes.
Step 13 . Detail drawings.
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