Chicken leg with scallion oil-You Are Foodie

By Odelia
83

Chicken leg with scallion oil

There are many ways to make chicken legs. They can be fried, stewed or barbecued. The chicken leg with scallion oil introduced today is a very simple delicacy. The production method is simple and fast. It is the preferred method for zero cooking. It can be said to be a delicious feast for guests.

Main Ingredients

drumsticks 2

Auxiliary Ingredients

dried tangerine peel appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

1. Drumsticks can be boned in advance or made with bones.2. When chopsticks can penetrate. It's cooked.

Step 1 . Wash the chicken legs. Add pepper, tangerine peel, scallion, ginger and salt.

Step 2 . Then add cooking wine, mix well and marinate for 20 minutes.

Step 3 . Remove the small ingredients from the pickled chicken legs. Put them into the pot and steam over high heat for about 15 minutes.

Step 4 . When steaming chicken drumsticks, dice the scallions.

Step 5 . Take out the steamed chicken legs.

Step 6 . Chop it into pieces and put it on a plate. Shape optional.

Step 7 . Heat oil in the pot and stir fry shallots over low heat. Add an appropriate amount of fresh soup and season with salt.

Step 8 . Then pour the juice on the chicken legs. Serve.

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