Owl cake
I feel that the owl is very cute and his eyes are very vivid. But how can it change when it is integrated into his own pastry? Alas, the painting level really needs to be improved
Step 1 . Prepare materials
Step 2 . Soften the butter at room temperature, add dark chocolate, melt it in water, and keep stirring it into liquid
Step 3 . Pour sugar into a bowl, add eggs, beat the eggs with egg whip, and then add milk to stir well
Step 4 . Mix and sift the low gluten flour and cocoa powder, then add them to the egg milk liquid and stir well
Step 5 . Then add butter and chocolate liquid, stir well, and stir into chocolate batter
Step 6 . Put the mixed batter into the flower mounting bag and squeeze it into the paper cup (medium paper cup, 8 points full)
Step 7 . Put it into the preheated oven and bake it. Heat it 180 degrees and heat it 150 degrees. Bake it for about 25 minutes
Step 8 . Owl eye method: take one black and one white chocolate chip each, (the white chocolate chip is slightly smaller), overlap the two pieces together, and glue a black chocolate bean on the white chocolate to make eyes
Step 9 . After baking the chocolate cake, cool it naturally and coat the cake with chocolate liquid
Step 10 . Glue the prepared eyes, and then glue a yellow chocolate bean under the two eyes to make a nose
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