Mutton noodles-You Are Foodie

By Violet
92

Mutton noodles

Mutton nourishes and warms the stomach. Add green vegetables to reduce the risk of getting angry. The soup has a strong flavor. It is a very nutritious Kwai rice. This is the size of three people.

Main Ingredients

Auxiliary Ingredients

coriander 3
pepper appropriate amount
Balsam oil 1 tabletsp
Regular smoking 2 scoops
Light soy sauce 1 tabletsp
salt 3 g
garlic 6
ginger 3 pieces
Scallion white 3 segments

Step 1 . Prepare the ingredients

Step 2 . Put the mutton slices in a large bowl, and put other seasonings except coriander and salt in the mutton slice bowl.

Step 3 . Use chopsticks to mix mutton with hooks. Be sure to stick the taste on each piece of mutton

Step 4 . Put water in the pot, put salt in it, add noodles after the water boils, and use chopsticks to pick up the noodles to avoid adhesion

Step 5 . When the noodles are ripe in the ninth five year plan, pour the mutton into the pot and immediately stir up the mutton with chopsticks. Put rape in the pot after boiling, and then turn off the fire

Step 6 . Put noodles and soup in a bowl. The soup is less than the noodles, and sprinkle coriander on it. Add some vinegar and chili oil to make it more fragrant.

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