Cooking Steps

Mutton noodles

Mutton noodles

Mutton nourishes and warms the stomach. Add green vegetables to reduce the risk of getting angry. The soup has a strong flavor. It is a very nutritious Kwai rice. This is the size of three people.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mutton noodles
Step 1 . Prepare the ingredients
Mutton noodles
Step 2 . Put the mutton slices in a large bowl, and put other seasonings except coriander and salt in the mutton slice bowl.
Mutton noodles
Step 3 . Use chopsticks to mix mutton with hooks. Be sure to stick the taste on each piece of mutton
Mutton noodles
Step 4 . Put water in the pot, put salt in it, add noodles after the water boils, and use chopsticks to pick up the noodles to avoid adhesion
Mutton noodles
Step 5 . When the noodles are ripe in the ninth five year plan, pour the mutton into the pot and immediately stir up the mutton with chopsticks. Put rape in the pot after boiling, and then turn off the fire
Mutton noodles
Step 6 . Put noodles and soup in a bowl. The soup is less than the noodles, and sprinkle coriander on it. Add some vinegar and chili oil to make it more fragrant.
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