Cooking Steps

Sophora japonica egg cake

Sophora japonica egg cake

Sophora fragrance season, the wind is sweet taste. The little flower blooms hard to let people remember that she has been here. If you blend the taste of this season into your food, it will leave your teeth and cheeks fragrant.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sophora japonica egg cake
Step 1 . Prepare 160g flour
Sophora japonica egg cake
Step 2 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot
Sophora japonica egg cake
Step 3 . Prepare 160g flour
Sophora japonica egg cake
Step 4 . 4 eggs
Sophora japonica egg cake
Step 5 . Pour flour into a large bowl and knock in eggs
Sophora japonica egg cake
Step 6 . Add 150ml pure water, salt and black pepper, and stir well
Sophora japonica egg cake
Step 7 . Pour the drained Sophora japonica flowers into the egg batter and mix well
Sophora japonica egg cake
Step 8 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot
Sophora japonica egg cake
Step 9 . Pour Sophora japonica batter, spread it into a round cake shape with a shovel, and fry it over medium low heat for 2 to 3 minutes
Sophora japonica egg cake
Step 10 . Turn over and fry over medium low heat for another 2 to 3 minutes
Sophora japonica egg cake
Step 11 . Cut the fried cake into pieces and serve.
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