Fried eggs with whitebait in Hunan Style
Boost appetite, green and healthyThis dish is soft, tender, fragrant and fresh, with ginger and vinegar. It is unique.
Step 1 . Put the whitebait in the pot with cold water, add 1g salt, green onions, ginger and wine juice, blanch and take out for standby
Step 2 . Break up the eggs, add whitebait, salt, shredded red pepper and chopped green onion, mix well and set aside
Step 3 . Heat the oil in the pot until 70% hot, and then fry it in the oil pan until golden brown
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