Grill the elbow
The pig front elbow, also known as the front hoof arm, has thick skin, many tendons, heavy colloid, and many lean meat. It is often cooked with skin, fat but not greasy. It is suitable for cooking, grilling, sauce, stewing, stewing and soup makingBraised elbow is a famous dish of the Han nationality in Jinan. It is very simple.
Step 1 . One elbow in front, remove the hair with fire, and then soak it in cold water to scrape away the impurities
Step 2 . Bring cold water to a boil, skim the minced meat and excess oil, and then add green onions, ginger, soy sauce, soy sauce, soy sauce, ice sugar, wine and simmer for 45 minutes
Step 3 . The cooked elbow is soft, rotten and delicious
Step 4 . Remove the bone stick and put the elbow skin down into the bowl
Step 5 . After that, put a little soup of boiled elbows, a little salt and chopped green onion into the pot and continue steaming for half an hour
Step 6 . Pour out the soup of steamed elbows and keep it on the plate
Step 7 . Put the soup into the pot and thicken it over high heat
Step 8 . Put a little coriander and pour in the sauce
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