Fried beef with bitter gourd-You Are Foodie

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By Xaviera
45

Fried beef with bitter gourd

Main Ingredients

Quail egg A moderate amount of
Red pepper appropriate amount
Balsam pear A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
garlic A moderate amount of

Step 1 . The materials are shown in the figure, beef, balsam pear

Step 2 . Slice Beef horizontally, add salt, cooking wine, a quail egg, starch, raw soy sauce, and scratch well

Step 3 . After the beef is well scratched, add a little oil to dry it

Step 4 . Slice balsam pear, remove seeds of pepper, cut hob

Step 5 . Boil water in a pot, add a little oil, add balsam pear and pepper, and blanch until color appears

Step 6 . Take out the blanched bitter gourd, pour it into cold water, and drain it

Step 7 . Heat the oil in the pot until it is 70% hot. Quickly slide the beef slices with chopsticks and remove them after changing color

Step 8 . Add an appropriate amount of oil in the pot, add minced garlic and stir fry until fragrant, then add balsam pear and red pepper and stir fry until broken

Step 9 . Stir fry the beef until it is well done. Don't fry it too long. Fry the beef too old

Step 10 . Add an appropriate amount of salt to taste, stir well and then come out of the pot

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