Suan La man
Kelp is a kind of vegetable with high nutritional value. It is rich in iodine and other mineral elements. It has the effect of reducing blood fat and blood sugar. Usually, cooking is mostly cold. On Sunday, I watched TV and learned to cook kelp dishes -- sour and spicy, delicious, inexpensive, nutritious and delicious.
Step 1 . Beat eggs in a bowl and take appropriate amount of starch in another bowl
Step 2 . Stir the eggs and starch with water
Step 3 . Pour a little olive oil into the nonstick pot
Step 4 . Spread the egg liquid into an egg cake
Step 5 . Cut into strips after cooling a little
Step 6 . Rinse kelp with clean water twice
Step 7 . Smooth cutting section
Step 8 . Add water to the pot, put it on the stove, and put kelp shreds on it
Step 9 . Boil and add salt for 1 minute
Step 10 . Add egg strips
Step 11 . Pour in water starch
Step 12 . Add pepper
Step 13 . Stir well
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