Chicken breast coke cake-You Are Foodie

By Hiram
94

Chicken breast coke cake

It is said that cola cake was introduced into Japan from France in the 16th century, and gradually accepted by the Japanese people and became a favorite food.The name comes from croquette in French, and the Japanese pronunciation is koroke, which sounds like "coke cake, which is called coke cake in China^^

Main Ingredients

breadcrumbs appropriate amount
egg A moderate amount of
flour appropriate amount
onion A moderate amount of
chicken breast A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

ketchup appropriate amount
White pepper powder appropriate amount
White sugar appropriate amount
salt A moderate amount of
butter A moderate amount of

Step 1 . Preparation materials: potatoes, chicken breast, white onions (proportion: 2:1:0.5)

Step 2 . Peel the potatoes and cut them into pieces. Steam them in the pot;

Step 3 . Chop chicken breast into minced meat;

Step 4 . Cut the white onion into diced pieces;

Step 5 . Melt butter in the pot;

Step 6 . Stir fried diced onion;

Step 7 . Add minced chicken and stir fry until discolored. Add salt, sugar and white pepper and stir well;

Step 8 . Potatoes are steamed and rolled into mud;

Step 9 . Pour in the fried chicken breast and stir well;

Step 10 . Take an appropriate amount of dough and press it into a cake;

Step 11 . Coat with flour, egg liquid and bread bran in turn;

Step 12 . Egg liquid

Step 13 . breadcrumbs

Step 14 . Make the rest ready for standby;

Step 15 . Heat the oil pan and fry the processed coke cake embryo;

Step 16 . Turn both sides into golden yellow, and then you can fish it out

Step 17 . Use kitchen paper to absorb oil and put it on a plate. Squeeze tomato sauce on it.

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Cooking Steps