Rose bread
Make the simple bread pleasing to the eye
Step 1 . Put the materials other than butter into the bread bucket, start the dough mixing procedure, and then put butter into it and start the dough mixing procedure again
Step 2 . After the dough is twice as big, take out the exhaust, divide it into 35 small dough, cover it with plastic wrap and wake up for 15 minutes
Step 3 . Roll 5 dough into a circle and stack it
Step 4 . Roll up from bottom to top
Step 5 . Roll it up and cut it in the middle
Step 6 . Put the prepared roses into the oven and select the fermentation function for secondary fermentation
Step 7 . After fermentation, brush the egg liquid into the oven and bake it at 150 ℃ for 25 minutes, and the beautiful roses come out of the oven
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