Oil gluten, green vegetable and white gourd soup
Step 1 . Ingredients: white gourd (cleaned, peeled and sliced), green vegetables (cleaned and cut), oil gluten
Step 2 . Heat the wok with oil, put in the cut wax gourd and stir fry.
Step 3 . Then, add some water and boil until the wax gourd is cooked.
Step 4 . Then, put in the cut vegetables and oil gluten, turn it over and boil it until the vegetables are cut off.
Step 5 . Finally, add an appropriate amount of salt.
Step 6 . Add an appropriate amount of monosodium glutamate.
Step 7 . Stir up seasoning and serve.
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