Cooking Steps

Wild vegetables are also delicious - Wild amaranth box

Wild vegetables are also delicious - Wild amaranth box

Wild amaranth is common in most of our places, especially for some people living in rural areas. Wild amaranth is a familiar vegetable. Usually, many people will pick wild amaranth to eat.But I haven't seen this dish since I came to the saline alkali beach. I couldn't wait to pull some wild pickles until I saw many of them in the botanical garden. Now it's the most tender time and just grows.Strictly speaking, wild amaranth should be a kind of amaranth. Generally, red amaranth is planted, but the wild amaranth is basically green. However, it is different from the amaranth that ordinary people eat. It is usually just a little different in appearance, but the difference in taste is usually very small. In fact, wild amaranth is very nutritious. Wild amaranth leaves are rich in calcium that can be easily absorbed by the human body, which can promote the growth of teeth and bones, maintain normal myocardial activity and prevent intramuscular spasm. At the same time, it is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content, improve oxygen carrying capacity, and promote hematopoiesis. Amaranth is also the protagonist on the diet table. Regular eating can reduce weight, lighten body and promote detoxification..... I can't wait to bake the wild amaranth box as delicious as I ate when I was a child....
Main Ingredients
Auxiliary Ingredients
1. After rolling out the skin and filling, you can knock the eggs directly to prevent the soup from flowing.2. The potherb has little water. After washing, the water can be controlled to dry. Generally, no salt is used to remove the excess water. The baked cake will not have much water, and the taste is good.
-- Cooking Steps --
Wild vegetables are also delicious - Wild amaranth box
Step 1 . Add water to flour and form a dough with moderate softness and hardness. Wake up for 10 minutes.
Wild vegetables are also delicious - Wild amaranth box
Step 2 . Wash wild amaranth and chop it up.
Wild vegetables are also delicious - Wild amaranth box
Step 3 . Add salt, chicken essence and peanut oil to taste. If you like spicy, you can break a few dry red peppers into it.
Wild vegetables are also delicious - Wild amaranth box
Step 4 . Pull the dough into small preparations, roll it into a round thin skin, and roll two pieces at a time.
Wild vegetables are also delicious - Wild amaranth box
Step 5 . Knock raw eggs into the stuffing.
Wild vegetables are also delicious - Wild amaranth box
Step 6 . Put more stuffing in the bottom one.
Wild vegetables are also delicious - Wild amaranth box
Step 7 . Then cover the other piece of leather and press the edge with a fork.
Wild vegetables are also delicious - Wild amaranth box
Step 8 . Preheat the electric cake pan and put it into the prepared box.
Wild vegetables are also delicious - Wild amaranth box
Step 9 . Bake until both sides turn yellow, about 4 minutes.
Wild vegetables are also delicious - Wild amaranth box
Step 10 . Change the knife and cut into pieces.
Wild vegetables are also delicious - Wild amaranth box
Step 11 . Wild amaranth box with big stuffing and thin skin, soft and tender taste....
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