Butterfly noodles with shrimp balls in butter-You Are Foodie

By Idell
99

Butterfly noodles with shrimp balls in butter

Try this DIY seafood noodle * you'll find the spaghetti in the restaurant (Liugong pindai * no color)

Main Ingredients

Auxiliary Ingredients

sugar 3 tsp
salt 1/2 tsp

Step 1 . All materials * and ketchup have not been photographed yet

Step 2 . Put the fresh shrimp bought back in the refrigerator (frozen) for 2 ~ 3 hours (convenient for shelling)

Step 3 . Keep the shrimp shell and cook noodles * it's delicious*

Step 4 . Washed 4 times * salted*

Step 5 . Turn the shrimp body to yourself * open one to * remove the shrimp intestines for standby*

Step 6 . Blanch (6 mature) and set aside * then boil the fresh shrimp shell with water * the water boiled butterfly noodles * (especially delicious)

Step 7 . Boil the pot to open the butter * then put the minced garlic down * smell the garlic and fry the onion

Step 8 . Then put all the tomatoes in the pot and stir fry * add an appropriate amount of water * cook until the tomatoes are rotten*

Step 9 . Add your favorite acidity ketchup * then put the shrimp down and stir fry a few times * just turn off the heat*

Step 10 . Finished product drawing

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