Goldfish bread-You Are Foodie

By Larkin
4

Goldfish bread

Main Ingredients

High powder 500 grams

Auxiliary Ingredients

egg 1
Edible oil 3 spoons
water appropriate amount
sugar 5 spoons
salt 1/2 tsp
yeast 9 grams

Step 1 . Mix yeast, salt, sugar, water and edible oil into water and pour into flour!

Step 2 . Kneaded dough covered with plastic wrap and refrigerated for ten hours for fermentation!

Step 3 . Take out the dough, roll it into pieces, and carve out the round pieces with a circular mold!

Step 4 . Then knead two dough and act as the body of the fish!

Step 5 . Search out two balls and a bar!

Step 6 . Stick your eyes and mouth together! As shown in the figure!

Step 7 . Then cut out a tail shape, as shown in the figure!

Step 8 . Then stick your tail on!

Step 9 . Then decorate it a little! Carve fish scales! Pinch out your dorsal fin!

Step 10 . Finally, apply the egg liquid, preheat the oven at 175 degrees, and use the middle layer for 30 minutes! (oven temperature and time depend on the situation!)

Step 11 . Finished product appreciation!

Step 12 . Finished product appreciation!

Step 13 . Finished product appreciation!

Step 14 . Finished product appreciation!

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Cooking Steps