Summer snack - gazpacho cold Spanish soup
Today, I would like to share with you the most famous soup that can be used as a light staple food in such a hot summer recently -- gazpacho Spanish cold soup
Step 1 . First, sprinkle twoorthree spoonfuls of olive oil on the diced bread, sprinkle a little pepper, and bake it in an oven preheated to 200 degrees for about 12 minutes. Finally, the baked diced bread should be eaten together on the soup~
Step 2 . Put the washed tomatoes, red peppers, green peppers, onions, cucumbers and half a garlic into the blender, and then add the bread torn into small pieces
Step 3 . Pour in 4-5 tablespoons of olive oil and 2 tablespoons of vinegar. I use grape vinegar. You can put it at will, a little salt and pepper, and a little cumin powder
Step 4 . Pour in water
Step 5 . Just start stirring~
Step 6 . Finally, pour the stirred soup into the bowl. If you like the delicate taste, you can filter it in advance. Sprinkle some tomatoes or diced red and green peppers on the soup, put the baked bread on it, pour a spoonful of olive oil on it to finish the pull ~ ~ finally, pour the stirred soup into the bowl. If you like the delicate taste, you can filter it in advance. If you entertain guests, you can put a mint leaf and so on to decorate it into the style of a high-end restaurant~~
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