Scalded sugar cake
Step 1 . Scald 300g flour +200g boiling water, stir well, and place it to about 40 degrees.
Step 2 . Add 200g flour, 160g warm water, 5g yeast powder and a little sugar to knead into a ball, cover with plastic wrap and ferment for two hours.
Step 3 . Mix 200g sugar + 80g flour evenly.
Step 4 . The noodles are fermented. I put it in the refrigerator overnight, and it's a little too late.
Step 5 . Knead and exhaust.
Step 6 . Cut into about 70g of each small flour preparation.
Step 7 . The noodles are pressed flat.
Step 8 . Wrap a tablespoon of sugar like a bun.
Step 9 . Sprinkle sesame seeds and press slightly.
Step 10 . The electric cake pan is applied with oil and baked continuously.
Step 11 . Both sides are golden.
Step 12 . The cookies are successful.
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