Cranberry cookies
The first time I made Cranberry biscuits, it was quite successful. It seems that the baking time can be lengthened. I feel that the color is not deep enough. I baked two plates of cranberry biscuits, which is a little less than the pointI don't like sweets, so I don't add much sugar. Those who like sweets can add more. You can decide how much Cranberry you want or how little you want. I added 35g
Step 1 . Beat eggs into egg liquid for standby
Step 2 . Soften the butter, add powdered sugar and low gluten flour, and knead them into a smooth dough
Step 3 . Cut prunes into small pieces, add them to the dough and knead them well. I was lazy and didn't cut them into small pieces, haha
Step 4 . Plastic long square into the refrigerator for one hour, I use a toothpaste box, haha. Oily hands didn't take photos
Step 5 . Cut into thin slices of the same thickness and put them into the baking pan neatly. The colleagues who cut them preheat the oven at 150 degrees and heat it up and down at 150 degrees for 20 minutes. My coloring is not deep enough. In fact, I can add a little more time. I hid in the air-conditioned room to enjoy the cool without taking photos
Step 6 . Ding, the food is on the table. It looks beautiful. It's cool to put it in cans. It's easy to regain moisture without fashion cans
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